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South Fork Grille is a locally owned restaurant created by Mark and Karoline Platt, the team behind Land Ocean and Sienna. South Fork Grille offers a diverse menu featuring fresh salads, premium steaks, seafood specialties, and a notable focus on ahi tuna, all served in a warm, welcoming setting.
After building experience with respected brands such as The Chart House and P.F. Chang’s, the Platts established roots in the Sacramento region and brought their vision to life in El Dorado Hills. With a goal of capturing the relaxed charm of wine country in a suburban setting, they built a passionate team that feels more like family than staff.
