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Togo’s was founded in 1971 by a college student determined to make sandwiches the way he liked them: big, fresh, and loaded with quality ingredients. That original spirit still defines the brand today.
Togo’s sandwiches are crafted with fresh-baked artisan breads, hand-sliced premium meats like pastrami, turkey, roast beef, and Black Forest ham, along with California avocados and cheeses. Signature offerings, including their proprietary old-fashioned pastrami, 98 percent fat-free slow-roasted turkey, and house-made chicken and tuna salads, help set Togo’s apart from the rest.
